Mushrooms and greens - vegan

Name: Mushrooms and greens - vegan
Cuisine: British
Ingredients: 1 tbsp coconut oil; 1 onion, peeled and finely chopped; 3 garlic cloves, peeled and crushed; 4 cm chunk fresh ginger, grated; 250 g mushrooms, chopped; 1 tbsp white miso paste + some hot water; Couple of handfuls of greens eg komatsuna or baby spinach; To garnish: sesame seeds, mirin, chopped spring onion

Alessandra @alessa

Inspired by Sonia’s recipe as i didn’t have the chilli or fish sauce 😁
Lovely as a side or with brown rice/ soba.

Alessandra @alessa

Inspired by Sonia’s recipe as i didn’t have the chilli or fish sauce 😁
Lovely as a side or with brown rice/ soba.

Saved

Ingredients

1 tbspcoconut oil
1onion, peeled and finely chopped
3garlic cloves, peeled and crushed
4 cmchunk fresh ginger, grated
250 gmushrooms, chopped
1 tbspwhite miso paste + some hot water
Couple of handfuls of greens eg komatsuna or baby spinach
To garnish: sesame seeds, mirin, chopped spring onion

Saved

Steps

1

Heat the oil on a medium heat. Add the onion and sauté for about 10 mins.
2

Add the garlic and ginger and sauté for about 5 mins.
3

Add the mushrooms and cook for about 15-20 mins.
4

In a small bowl, mix the miso with about 2 tbsp hot water so it’s diluted.
5

Take the pan off the heat. Add the miso mix and stir through. Then add the greens. Let the greens steam for a couple of mins.
6

Serve with a splash of mirin and a sprinkle of sesame seeds + chopped spring onion if you have. Enjoy 😋