Karari bhindi

Name: Karari bhindi
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gram bhindi(ladyfinger); 1 tablespoon besan/gram flour; 1 tablespoon rice flour; 1/2 tablespoon corn flour; 1/2 tablespoon Haldi/Turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon dhania jeera (coriander cumin)powder; to taste Salt; 4 tablespoon oil

Epseeta Panigrahi @Epseeta

Nagpur

#goldenapron3

Epseeta Panigrahi @Epseeta

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Ingredients

2 servings

250 grambhindi(ladyfinger)
1 tablespoonbesan/gram flour
1 tablespoonrice flour
1/2 tablespooncorn flour
1/2 tablespoonHaldi/Turmeric powder
1 teaspoonred chilli powder
1 teaspoondhania jeera (coriander cumin)powder
to tasteSalt
4 tablespoonoil

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Steps

1

Wash and cut the edges of bhindi. Slit it add all the ingredients mentioned except oil
2

Mix all the ingredients together with help of little water. Take oil in a pan spread these pieces of bhindi, after 10 minutes flip it. Cook in law flame to get the crunchiness. Garnish with some dry roast Sesame