Chicken and kale stew

Name: Chicken and kale stew
Yield: 10 servings
Cuisine: American
Ingredients: 3 quarter leg and thigh chicken; 1/2 container beef or vegetable stock; 1/2 cup water; 1 bag frozen corn or mixed vegetables; 1 teaspoon salt; 1 teaspoon garlic salt; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon thyme; 1 teaspoon Italian seasoning; 1 teaspoon chopped basil; 1 teaspoon black pepper; 1 onion; 1 bell pepper

lamanda.prietootumu @mrsOtumu45

Texas

Something healthy and good for the heart!

lamanda.prietootumu @mrsOtumu45

Texas

Something healthy and good for the heart!

Saved

Ingredients

10 servings

3quarter leg and thigh chicken
1/2 containerbeef or vegetable stock
1/2 cupwater
1 bagfrozen corn or mixed vegetables
1 teaspoonsalt
1 teaspoongarlic salt
1 teaspoonsalt
1 teaspoononion powder
1 teaspoonthyme
1 teaspoonItalian seasoning
1 teaspoonchopped basil
1 teaspoonblack pepper
1onion
1bell pepper

Saved

Steps

1

Place 1/2 container of beef or vegetable stock along with the 3 quarter leg and thigh chicken in a crock pot. Set your crock pot timer for 4 hours.... or longer depends on your timing and setting.
2

After an hour go ahead and add in your frozen corn or mixed vegetables into the crock pot.
3

Once chicken is done and falling off the bone and the kale greens are tender let set for 10 minutes and then serve.