Lisa's Grape salad

Name: Lisa's Grape salad
Yield: A lot
Cuisine: American
Ingredients: 3 1/2 pds SEEDLESS Grapes(Red and Green) split pounds between them to equal the amount; 2 blocks (8 oz) each of Philadelphia Cream Cheese or if u want a little bit less of the sauce-use 12 oz-block and half; Daisy LIGHT Sour Cream 1 1/4 cup + 1 TBSP + (3) 1/4 tsps; Regular granulated white sugar 1/2 cup + 2 TBSP + 1 1/2 tsp; As needed Light Brown Sugar; As needed crushed pecans or if u like sweeter, use pralines; As needed honey graham crackers (this is optional) crushed fine and some in somewhat bigger chunks; 1 1/2 teaspoon real McCormick vanilla extract

LISA DUNSON @LisaDunsonGA

Athens, Georgia

After tasting a version of "Chicken Salad Chicks" grape salad. I wanted to make my own. It seriously taste Exactly the same. I followed my taste buds of what it may be, and looks like I got it right😍 Do NOT substitute any brands, with any generic. This is my version of it, as I have no clue what their recipe is. I also added graham crackers to the topping and it made it even better.

LISA DUNSON @LisaDunsonGA

Saved

Ingredients

A lot

3 1/2pds SEEDLESS Grapes(Red and Green) split pounds between them to equal the amount
2 blocks (8 oz)each of Philadelphia Cream Cheese or if u want a little bit less of the sauce-use 12 oz-block and half
Daisy LIGHT Sour Cream 1 1/4 cup + 1 TBSP + (3) 1/4 tsps
Regular granulated white sugar 1/2 cup + 2 TBSP + 1 1/2 tsp
As neededLight Brown Sugar
As neededcrushed pecans or if u like sweeter, use pralines
As neededhoney graham crackers (this is optional) crushed fine and some in somewhat bigger chunks
1 1/2 teaspoonreal McCormick vanilla extract

Saved

Steps

1

Rinse grapes, and make sure they are completely dry after.
2

Add cream cheese to a mixing bowl to soften, and beat with mixer.
3

Add the sour cream, white granulated sugar, and vanilla to cream cheese. Mix until completely smooth, and no lumps.
4

Add the grapes, and spoon twirl them around into the mixture. Making sure they are covered and mixed into the sauce.
5

Cover and put in fridge until ready to serve.
6

Once you're ready to serve, make the topping.
7

Topping: crushed pecans, light brown sugar, and honey graham crackers(GC are optional) and sprinkle on top and throughout and stir. Serve.
8

Topping Tip: I usually make the topping, and put in a sealed container, and just sprinkle some on top of each serving when I want a bowl here and there. Unless you're taking to a gathering, then add it all right before serving so you'll maintain the crunch appeal! The honey graham crackers made it even better. To go with the light brown sugar and pecans. It was so good!
9

Collage pic