Coconut just goes well with almost anything, you know..may it be fish, chicken, or eggs... This special recipe using freshly grated coconut with some spices, is perfect to be had with appam, idiyappam or even rice. I've picked this recipe from my Aati who prepared it so deliciously that day. Being not so spicy, Tanu also loved the gravy. However, you could always adjust the spice levels.
This is a very quick recipe that could be made in minutes, if you have fresh grated coconut. The eggs need no hard boiling, thus saving time. It is a very simple poached egg curry that tastes yummmm.. :)