Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.

Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.

In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.

Deep fried the chicken until golden brown.

Serve with jasmine rice and sambal.