For spinach naan • Whole Wheat flour • Active Dry Yeast • Lukewarm water • sugar • Salt • finely chopped Palak/Spinach (One can use the puree too) • Lukewarm water (Only if required) • Butter for dough • minced/grated garlic • Nigella seeds • For Daal fry •
Rice • Water - little more than • Refined oil • peas • paneer • Heeng • Jeera • Red chilli powder • garam masala • badi elaichi • black pepper • Cloves •
streetstylematar • Ingredients • white dried peas • To Make Masala Paste • cumin seeds • fennel seeds • stick cinnamon • black cardamom • whole black peppercorns • green chillies • mint leaves • To Make Matar •
maida • sooji • oil for moyan • Salt • Water to knead the dough • green peas paste • oil • besan • heeng • jeera • ginger green chillies paste • sugar •
dahi: • Plain curd • Salt • Sugar or as per taste • phulki: • Gram flour • Ginger-green chilli paste • Salt • Baking soda • Haldi powder • Water • Heeng •