Cauliflower Cheese with Chives

Name: Cauliflower Cheese with Chives
Cuisine: British
Ingredients: 30 Grams Butter; 30 Grams Flour; 600 mls Milk; 1 Teaspoon Salt; 1 x Basic Sauce above; 200 Grams Grated Cheese; 2 Teaspoons French Mustard; Small Bunch of Chives; 1 large “ head” of Cauliflower

Amazing Lady ( Grace) @cook_12096521

West Drayton

A variation on a classic
#Budgetbasics,#Familyfriendly,#Student

Amazing Lady ( Grace) @cook_12096521

West Drayton

A variation on a classic
#Budgetbasics,#Familyfriendly,#Student

Saved

Ingredients

Basic White Sauce
30 GramsButter
30 GramsFlour
600 mlsMilk
1 TeaspoonSalt
Cheese and Chive Sauce
1x Basic Sauce above
200 GramsGrated Cheese
2 TeaspoonsFrench Mustard
Small Bunch of Chives
1large “ head” of Cauliflower

Saved

Steps

1

Trim the stalk of the Cauliflower, then slice and break in Florettes(baby trees). Slice and dice the washed leaves and stalk. Place all in a Steamer and cook for 10-15 minutes until just soft
2

Make the basic white sauce by mixing a little milk with the flour to create a paste, then add the rest of the milk and the butter.
3

Heat until just boiling, turn down heat, simmer until thickened. Add cheese, mustard and chopped chives. Stir well, then combine with the drained cauliflower and serve!! Enjoy!