Samosa chaat

Name: Samosa chaat
Total time: 2100 s
Cuisine: Indian
Ingredients: For cholla; 150 gram white peas soak in water overnight; 1/2 tsp baking soda; For green chutney; Handfuls coriander leaves; 6 green chillies; 8 garlic cloves; 2 inch ginger; To taste salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp kitchen king meet masala powder; 1 tsp cumin; 2 red tomatoes roughly chopped; For feeling; 500 gram preboild potatoes and roughly smashed; 1 tbsp coriander seeds; 1 tsp cumin; 2 tsp green chilli finely chopped; 2 tsp ginger finely chopped; 2 tsp aamchur powder; 1 tsp turmeric powder; To taste salt; 2 tbsp coriander leaves finely chopped; For dough; 200 gram white flour,maida; 1 tsp kalonji, mangarila; 2.5 tsp cooking oil; As required water; As needed cooking oil for deep frying

Arachana ( Tanya) @cook_17630345

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Arachana ( Tanya) @cook_17630345

Saved

Ingredients

35 mins

For cholla
150 gramwhite peas soak in water overnight
1/2 tspbaking soda
For green chutney
Handfulscoriander leaves
6green chillies
8garlic cloves
2 inchginger
To tastesalt
1 tspturmeric powder
1 tspred chilli powder
1 tspkitchen king meet masala powder
1 tspcumin
2red tomatoes roughly chopped
For feeling
500 grampreboild potatoes and roughly smashed
1 tbspcoriander seeds
1 tspcumin
2 tspgreen chilli finely chopped
2 tspginger finely chopped
2 tspaamchur powder
1 tspturmeric powder
To tastesalt
2 tbspcoriander leaves finely chopped
For dough
200 gramwhite flour,maida
1 tspkalonji, mangarila
2.5 tspcooking oil
As required water
As neededcooking oil for deep frying
2 tbspturmind chatuny or tomato sauce
For garnishing
Some onion finely chopped
2 tspgrated ginger
Some coriander leaves finely chopped

Saved

Steps

35 mins

1

For chutney 👉 in a blender jar put green chilli, ginger, tomatoes,coriander leaves, to taste salt now blend till fine puree keep it aside.
2

Take soaked peas rinse and strain it keep it aside.
3

Heat the cooker with mustard oil add cumin once crinkle add onion saute till it becomes nice brown colour on medium flame.
4

Add peas, green chtuney reserve some chutney for garnishing, turmeric powder, red chilli powder, kitchen king meet masala powder, to taste salt as required water,baking soda some chopped coriander leaves now pressure cook up to 3whistles then turn on the lower flame agian cook it for 5 to 8 min.
5

Turn off the flame when cool down it open the lid and check it cooked or not.
6

Take a mortar put coriander seeds, cumin crush them with pestal make a coarsely mixture keep it aside.
7

Heat the wok with 1tbsp cooking oil add prepared coriander mixture, green chilli, ginger saute it for few minute on lower flame.
8

Add turmeric powder, smashed potatoes, to taste salt, coriander leaves mix it properly with spatula, stir it 5 to 6 min on medium flame.
9

Turn off the flame, feeling is ready keep it aside to cool.
10

In a mixing bowl add maida,kalonji, cooking oil some salt mix it well with hand, now add little by little water knead it for 5 to 8 min and make a smooth dough, little thick then roti dough.
11

Knead the dough to smoothen, divide in it small ball.
12

Roll the ball with the help of oil, roll it in a oval shape not too thick nor too thin, cut in to 2 pieces.
13

Take a 1 pieces of rolled dough apply little water to jion the edges to make a cone, fill the cone with potato mixture and seal with the help of water.
14

Now drop in hot oil, gently add as many as many samosa as you can fry them on lower flame.
15

Turn the side once it becomes golden brown then fry it till it is fried from all the side a becomes golden brown.
16

Once done remove it with the help of colander.
17

Now plating time take a serving bowl put 2 broken samosa then pour cooked cholla apply some remaining green chutney, turmind chatuny and top garnish with some chopped onion, ginger and green coriander leaves.
18

Now it is done,serve and enjoy it.