Chicken Kabab

Name: Chicken Kabab
Total time: 1500 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 pounds dark meat ground chicken; 3 serrando chiles, finely chopped; 1/3 cup chopped cilantro; 5 teaspoons ground coriander; 3 1/2 teaspoons cumin powder; 2 teaspoons garam masala powder; 1 teaspoon red chilli flakes; 2 1/2 teaspoons kosher salt; 1 cup store bought bread crumbs; 1 teaspoon ginger and garlic paste; 1 large onion, grated; 1 lemon, juiced

Dr Faiza Khan @cook_21017007

#PAKNIG

Dr Faiza Khan @cook_21017007

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Ingredients

25 mints

6 servings

2 poundsdark meat ground chicken
3serrando chiles, finely chopped
1/3 cupchopped cilantro
5 teaspoonsground coriander
3 1/2 teaspoonscumin powder
2 teaspoonsgaram masala powder
1 teaspoonred chilli flakes
2 1/2 teaspoonskosher salt
1 cupstore bought bread crumbs
1 teaspoonginger and garlic paste
1large onion, grated
1lemon, juiced

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Steps

25 mints

1

Mix all the ingredients (reserving half of the lemon juice) in a bowl
2

Preheat oven to high broil
3

Place kababs on a silicon baking mat or parchment paper and broil for 8 minutes on one side, flip over and five minutes on the other side
4

Test the internal temperature of the kababs to register 160 degrees
5

Sprinkle additional lemon juice over the top