Vegetarian Hot and Sour Soup (with Egg and Dairy)

Name: Vegetarian Hot and Sour Soup (with Egg and Dairy)
Yield: Serves 2 servings
Ingredients: 1 egg (beaten); 1/2 block tofu (shredded); 4 wood ear mushrooms (shredded); 1 bamboo shoot (shredded); 1/3 carrot (shredded); 2 teaspoons minced ginger; 2 tablespoons chopped green onions; Cilantro to taste; 4 1/4 cups water (1000 ml); 1 teaspoon mushroom seasoning (vegetarian); 1/2 teaspoon salt; 2 tablespoons soy sauce; 1/2 tablespoon sugar; 1/2 tablespoon black vinegar; 1/2 tablespoon white vinegar; 1 pinch white pepper; 1 dash sesame oil; 1 little cornstarch slurry (cornstarch + water)

kEN ～靠近蔬食 @Near_vegetarian_tw

新北市

Vegetarian Hot and Sour Soup (with Egg and Dairy)

kEN ～靠近蔬食 @Near_vegetarian_tw

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Ingredients

Serves 2 servings

Ingredients A
1egg (beaten)
1/2 blocktofu (shredded)
4wood ear mushrooms (shredded)
1bamboo shoot (shredded)
1/3carrot (shredded)
Ingredients B
2 teaspoonsminced ginger
2 tablespoonschopped green onions
Cilantro to taste
Seasoning A
4 1/4 cupswater (1000 ml)
1 teaspoonmushroom seasoning (vegetarian)
1/2 teaspoonsalt
2 tablespoonssoy sauce
1/2 tablespoonsugar
1/2 tablespoonblack vinegar
Seasoning B
1/2 tablespoonwhite vinegar
1 pinchwhite pepper
1 dashsesame oil
1little cornstarch slurry (cornstarch + water)

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Steps

1

Add the water to a pot and heat until it starts to warm.
2

Then add the shredded tofu, wood ear mushrooms, bamboo shoots, and carrots to the pot and cook.
3

Once it comes to a boil, skim off the white foam from the surface of the soup repeatedly for 30 seconds.
4

Next, add the minced ginger, mushroom seasoning, salt, soy sauce, sugar, and black vinegar, and mix well. Then, add the beaten egg in a thin stream.
5

Then, add the cornstarch slurry to thicken the soup, and drizzle some sesame oil before turning off the heat.
6

Take a soup bowl and add the chopped green onions, white vinegar, white pepper, and sesame oil. Sprinkle with cilantro.
7

Pour the soup from the pot into the bowl and stir well before serving.