Bandu khan Paratha Chicken Rolls

Name: Bandu khan Paratha Chicken Rolls
Total time: 2100 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 3 cup Maida; 1 tsp Baking powder; 1/2 cup Oil; Neem garam paani; 1 Egg; 1 cup Maida; 1 tbsp Sugar; 1 tsp Salt; 2 tbsp Oil; Boneless chicken Boti half kilo; 20 gm Yoghurt; 3 tbsp Tikka boti masala; Oil to fry; 8 tbsp Tomato ketchup; 8 tbsp Plain mayonnaise; Cabbage shredded as required; Spring onion green part, to tie knot

Muskaan Kashif @Muskaan786

Karachi

First time, I make today, for Iftari. It's Healthy and yummy!. #mentorship #paknig

Muskaan Kashif @Muskaan786

Karachi

First time, I make today, for Iftari. It's Healthy and yummy!. #mentorship #paknig

Saved

Ingredients

35minutes

6 servings

For Bandu khan Paratha dough
3 cupMaida
1 tspBaking powder
1/2 cupOil
Neem garam paani
Paratha filling
1Egg
1 cupMaida
1 tbspSugar
1 tspSalt
2 tbspOil
For Chicken Boti
Boneless chicken Boti half kilo
20 gmYoghurt
3 tbspTikka boti masala
Oil to fry
Mayo Sauce
8 tbspTomato ketchup
8 tbspPlain mayonnaise
Ganishing
Cabbage shredded as required
Spring onion green part, to tie knot

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Steps

35minutes

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2

Maida mein oil, baking powder, mix kar ke neem garam pani se soft ghond lijiye. 2 hours ke lye rakh de.
3

Filling ke lye, Fry pan mein oil garam kar ke maida pani mein ghol kar oil mein dale. Phir is me sugar and salt mix karein. Ab egg dal ke khub pakaye.
4

Maida ki dough ke do bade ball bana le. Bailan se Roll karein aur filling lagai. Fold karein, phir filling lagai, is tarah folding karte jai aur filling lagate rahe.
5

Ab phir se Bailan se roll kar ke knife se cut karein 4 pieces mein. Wok mein oil garam kar ke deep fry karein Golden hone tak.
6

Bowl mein chicken, yoghurt, ginger garlic paste aur tikka masala laga ke 2 se 3 hours, marinate ke lye rakh de. Phir oil garam kar ke chicken Boti fry karein Golden hone tak.
7

For Mayo sauce, mix ketchup aur mayonnaise together. Ab Bandu ka paratha rakhe, phir cabbage center mein, phir chicken Tikka Boti, phir Mayo sauce dale. Roll karein. Serve hot. Enjoy!
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