Spicy turkey sausage mushroom and rice skillet

Name: Spicy turkey sausage mushroom and rice skillet
Cuisine: American
Ingredients: 2 packs hot turkey sausage; 1/2 large onion diced; 1 pack mushrooms chopped; 3-4 cups cooked rice (or 2 cups uncooked then use 5 cups chicken stock); 1 tbsp adobo seasoning; 1 tsp salt; to taste Pepper; 1 can cream of mushroom healthy request; 1/3 cup light cream

Natalie Truscello @natalietruscello

Pennsylvania

Spicy turkey sausage mushroom and rice skillet

Natalie Truscello @natalietruscello

Saved

Ingredients

2 packshot turkey sausage
1/2large onion diced
1 packmushrooms chopped
3-4 cupscooked rice (or 2 cups uncooked then use 5 cups chicken stock)
1 tbspadobo seasoning
1 tspsalt
to tastePepper
1 cancream of mushroom healthy request
1/3 cuplight cream

Saved

Steps

1

Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min
2

Remove pot from oven and place sausage on cutting board to cool a bit.
3

Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time.
4

Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through.
5

If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same