Until I found this recipe on the internet last spring, I didn't know about plantains. After some experimenting, I came up with this recipe. I like to eat them for breakfast with a big mug of hot coffee :) I highly recommend using yellow plantains, they are far easier to peel than green ones and they make the muffins more moist :)

Delicious, healthy muffins! Super moist and filling!!!🥰😘

Unlike some gluten and dairy free baked goods these banana muffins are very yummy! have great flavor and are very moist

Non Dairy, eggless, decadent healthy vegan dessert or breakfast option. Lightly sweetened organically to your preference. Enjoy!

#mindaskitchen - https://www.mindas-kitchen.com

HEY Y'ALL!!! So this recipes took a really long time to come up with. I literally filled an entire 8.5 x 11 page with math just figuring out measurements and ratios. Hope YA like it friends 😅

I’m currently bulking and need all of the healthy calories I can get! My wife is NOT bulking, so I like to make muffins that contain well balanced grains, flavors, and macros. With muffins, I can eat multiple to stack on the weight, and she can eat 1-2 while only eating 100-200 calories

Found a recipe for Banana Nut Bread, but the person I was staying with didn't have loaf pan, I changed up the recipe and it turned out pretty good.

Woke up early and happen to look at two very ripe bananas. You can imagine what happen next...... yup, I just had to start baking. As usual I didn't measure a thing and now the muffins are out of the oven, slightly cooled and one is already " missing" . Time to re- live the moment and write down what I did.

When my children were small, I made banana bread and muffins often., , and my husband recently asked me to make banana muffins. so here they are I hope you enjoy them