Take a bowl add 3 tbsp sugar, yeast and 4 tbsp lukewarm water, mix for 4-5 second, cove and keep aside for 5 minutes until the yeast will dissolve completely into the water and the liquid will start bubbling.

In a large mixing bowl mix together maida, salt, remaining sugar and 5 tbsp tutti fruity, mix well till all tutti fruity will distribute in flour

Add yeast mixture to the dry ingredients, mix with soft hand, now gradually add lukewarm water and make a soft dough

Gradually add oil to the dough and knead well about 15 minutes

Wrap the bowl with cling film and place it at some warm place for 2 hours till the dough double in size

After 2 hours Pinch the dough to release the air & knead it for couple of seconds.

Roll the dough in a cylindrical shape and cut into equal 9 proportions

Roll each part into a smooth bun shape rounds and Arrange all the balls on greased baking tray

Cover them with a clean towel or cloth and again place them at some warm place about 45 minutes

After 45 minutes, all the Buns will become double in size. Brush with milk sprinkle some tutti fruity on every bun

Pre heat oven at 200* c for 10 minutes

Bake the bun for about 15-17 minutes or until the buns attain nice golden top.

Once done, take them out and brush them with melted butter while they are hot. Cover with dam cloth

When Cool completely then enjoy