Ridge Gourd Fritters with Kasuri Methi

Name: Ridge Gourd Fritters with Kasuri Methi
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 5-6 Ridge Gourd sliced; 1 tsp Salt; 1 tsp Ginger garlic paste; 1 tsp Cumin powder roasted; 1 tsp Coriander powder roasted; 1 tbsp Red chilli powder; 1/4 cup Coriander Leaves finely chopped; 2 Green chillies finely chopped; 2 cups Gram Flour or Besan; 1/8 tsp Asafoetida; 1/8 tsp Baking Soda; 1/2 tsp Dry Mango powder or Amchur; 1 tsp Chat Masala; 1 tsp Fenugreek Leaves dried ones; as required Water; As Required Oil for frying

ZMA @zesty5

#ldcravings1
#cookpadindia
These are super yummy fritters that are made with Ridge Gourd. Looks gorgeous, don't they? Well, these are too delish and heavenly. Lovely snack idea for tea-time. These are also a great choice for brunch. It livens up any tea party or a kitty party for sure. These can whipped up at any time for those sudden hunger pangs. If the veggie is available, then it's pretty much easy to quickly fry a big batch of these lovely looking Fritters and enjoy with your favourite dip and a cold or a hot beverage as per one's choice and liking.
Happy Frying People!
Enjoy Cooking with Zeen!

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Ingredients

30 minutes

6 servings

5-6Ridge Gourd sliced
1 tspSalt
1 tspGinger garlic paste
1 tspCumin powder roasted
1 tspCoriander powder roasted
1 tbspRed chilli powder
1/4 cupCoriander Leaves finely chopped
2Green chillies finely chopped
2 cupsGram Flour or Besan
1/8 tspAsafoetida
1/8 tspBaking Soda
1/2 tspDry Mango powder or Amchur
1 tspChat Masala
1 tspFenugreek Leaves dried ones
as required Water
As Required Oil for frying

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Steps

30 minutes

1

Make a smooth semi thick batter with all the ingredients mentioned. Use water accordingly. Wash and peel the ridge gourds and slice them as thinly as possible. Or can slice a little bit slantingly giving it a rhombus shape as I did. It's up to you to decide. I have used fan dried fenugreek leaves in the batter to give them a unique flavour and aroma. The recipe for it is on my account here. Do check it out, friends.
2

Deep fry them on a medium-high heat in hot oil until done. Cook well on both sides turning at regular intervals for even cooking. It is a must to switch sides to cook well on both the sides.
3

Serve them piping hot with any chutney of your choice with a sprinkle of some chat masala too on top. It really gives a nice aroma and flavour. Enjoy!

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Cooksnaps

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ZMA @zesty5

on April 28, 2020 00:46

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.