I wondered if it'll be delicious to make cookies out of shortbread dough. I did and it was crispy and delicious.The amounts are just an estimate, but if you observe the ratio of sugar : butter : flour as 1 : 2 : 3, and then just add an egg then you can make these whenever you want.I've been making these ever since I was in high school.As household ovens will vary, adjust the baking temperature and time accordingly.Once you've put the dough on the pan, for the finishing touch, use a spoon to make the top a bit jagged for a rough look. Recipe by kerogg

This recipe is from the blog: Sally's Baking Addiction and its original name is chewy chocolate chunk cookies. They are delicious and relatively easy to make, and best of all, you don't need a mixer!

Amazing taste

These are simple and easy for me and my son to make together. My son loves making them and loves the finished cookies

Melt in the mouth cookies - since I put the quantities in the right order!

Another recipe inspired by my sister-in-law. Clearly she has a major delicious influence on me

Delicious

Made these for my nieces who were asking me to buy them cookies. They loved it! I almost didn't get to take pictures because they already ate half of the first batch of cookies. LOL.This recipe makes super moist cookies! Try it!

This recipe is adapted from the 'Heart-Healthiest Chocolate Chip Cookies in the World' on www.vegetariantimes.com but I changed it up by swapping the sugar for honey and adding some raisins...

These cookies will give you nothing but compliments and praise. They are chewy on the inside and have the perfect crunch and crisp around the edges; the perfect cookie!