Blanch the Turnips and Carrots for two minutes

Shock them (ice bath) for 4 minutes to completely interrupt the blanching process

Heat up the honey in a pan (mid-high heat) until it starts changing colour and add the spices

Add the vegetables and cook for 3 minutes

Add the stock, raise the heat to high, wait for it to boil, lower the heat to medium, add the butter and stir until dissolved (usually 3 minutes)

Serve immediately. Maybe accompaning some Lamb? https://cookpad.wasmer.app/uk/recipes/12312087-basil-crusted-rack-of-lamb?via=profile