Egg paplet

Name: Egg paplet
Yield: 1-2 serving
Cuisine: Indian
Ingredients: 2 hardboiled eggs; 2 Eggs; 1 spoon Butter; 2 spoons Oil; Onion 1 finely chopped; Tomato 1 finely chopped; 1 tomato pureed; 1 Green chilli; 2 spoons Chilli powder; 1 spoon Pav bajji masala; 1 spoon Salt; 1 spoon Pepper; 1 handful Chopped coriander leaves; 2 spoon Ginger garlic paste; 6 sprigs Coriander leaves; 30 grams Mint; 1 Green chilli

Malini @thatfoodiewoman

Chennai, Tamil Nadu

This is a street food delicacy with the goodness of eggs. Its a complete egg lovers delight. This dish is a meal by itself. Best had as evening snack or for Dinner.

Malini @thatfoodiewoman

Chennai, Tamil Nadu

This is a street food delicacy with the goodness of eggs. Its a complete egg lovers delight. This dish is a meal by itself. Best had as evening snack or for Dinner.

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Ingredients

1-2 serving

2hardboiled eggs
2Eggs
1 spoonButter
2 spoonsOil
Onion 1 finely chopped
Tomato 1 finely chopped
1tomato pureed
1Green chilli
2 spoonsChilli powder
1 spoonPav bajji masala
1 spoonSalt
1 spoonPepper
1 handfulChopped coriander leaves
2 spoonGinger garlic paste
For making green chutney
6 sprigsCoriander leaves
30 gramsMint
1Green chilli

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Steps

1

Boil 2 eggs separate the yolk part and grate the white part
2

Make a puree from the ingredients mentioned under the head for making green chutney and set it aside
3

Take a tawa add oil and add onions, tomato, green chutney, ginger garlic paste, salt, chilli powder, salt, pepper and 2 grated egg whites and mix under high heat for 2 to 4 minutes and keep aside
4

Take a bowl add 2 eggs, onions, salt, pepper and some coriander leaves and beat them
5

Take a tawa add oil and spread the egg mixture into a thin layer
6

When it's cooked (do not turn the egg) add the grated egg mixture and fold the sides and cook for sometime and set aside
7

Now it's time to make paplet gravy. Take a tawa put a gallop of butter and add onions, tomatoes, green chillies, ginger garlic paste, 2 egg yolks, 1 spoon chilli powder and mix by mashing the yolks and combining the gravy
8

Then add tomato puree(puree from 1 medium sized tomato), pav bhaji masala and adjust for salt and chilli powder. Combine and add little water and cook for few minutes. Switch off by adding coriander leaves
9

Plate the stuffed omlette in the middle and add the gravy on the sides. Add grated egg white or cheese and coriander leaves on top and serve hot.

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Cooksnaps

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Malini @thatfoodiewoman

on April 28, 2020 11:27

Chennai, Tamil Nadu

I started loving to saute the pan from a very young age. The love for food spiced up the love for cooking in me. I like to try out a same recipe in different ways. The recipes posted here are those recipes which are tried and tested and are those versions that i like the most. Inspirations are also taken from various blogs and youtube videos. Although I believe, traditional cooking is the way of life, my taste buds never stops me to try out a variety of cuisines.They say "Follow your passion" and yeah, "Here I am!!"Cook your heart out👩‍🍳❤️