Steps
- 1
Mix tomato, onion, capsicum, malai, sooji, salt, garam masala, chaat masala in a bowl.
- 2
Apply ghee/ butter on all bread slices.
- 3
Now apply this mixture on one side of a bread slice and toast it on a non-stick pan till golden brown from both sides.
- 4
Repeat with the remaining bread slices.
- 5
Serve hot by garnishing with oregano and chilli flakes.
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