Coffee butter buns

Name: Coffee butter buns
Total time: 7200 s
Yield: 6 portions
Cuisine: British
Ingredients: 250 gm flour; 2 tsp sugar; 150 ml Milk; 150 gm butter; 1 tsp yeast; 1 tsp salt; For sugar crust :-; 50 gm butter; 50 gm icing sugar; 1 tsp Vanilla essence; 1 tsp coffee powder

Chef Passion @cook_21558327

Live Strong... Don't Follow..

Reminds me paparoti from Malaysia. Loads of butter. But worthy to eat with coffee. No regrets for cheat meal..

Chef Passion @cook_21558327

Live Strong... Don't Follow..

Reminds me paparoti from Malaysia. Loads of butter. But worthy to eat with coffee. No regrets for cheat meal..

Saved

Ingredients

2 hrs.

6 portions

250 gmflour
2 tspsugar
150 mlMilk
150 gmbutter
1 tspyeast
1 tspsalt
For sugar crust :-
50 gmbutter
50 gmicing sugar
1 tspVanilla essence
1 tspcoffee powder

Saved

Steps

2 hrs.

1

Measure all ingredients and keep on side. Warm the milk and add yeast and sugar. Keep until it has bubbles.
2

Mix flour, egg, sugar, salt and milk mixture.
3

Knead dough for 15 minutes until it's soft. Keep for resting 45 minutes for proofing.
4

Take bowl mix icing sugar and butter. Seive flour and mix togther. Add egg and blend until. Smooth.
5

Add coffee and vanilla. Using piping bag to store. Keep in chiller for 2 hr.
6

Make each ball of 60 gm each. And place in baking tray. Add butter in each ball. Proof for 45 minutes.
7

Make all the 9 equal balls
8

Place the balls in baking tray. Keep for 25 minutes
9

Pipe the icing mixuture on each ball. Bake it for 15 minutes at 180 degree celcius.
10

Serve warm with coffee or tea.