Mix flour, salt, pepper, and Italian seasoning and spread on a large plate

Dredge chicken thighs in flour mixture

Heat two tablespoons olive in large pan over medium heat

Pan fry chicken until cooked through

Remove chicken from pan and set aside. Leave oil/chicken juices in pan.

Return pan to medium heat and add remaining olive oil

Add tomatoes and garlic. Cook until tomatoes begin to break down and garlic begins to brown (about 5 min). Stir consistently to avoid burning.

Add dates to pan and cook until tomatoes are completely broken down

Turn heat to high and add white wine. Cook until alcohol is complete burned off

Add chicken back to pan and cover with tomato mixture. Sprinkle with grated cheese.

Serve on it's own or over pasta!