Batata wada

Name: Batata wada
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 4-5 big boiled potatoes for 2 whistles; 1 tbsp ginger garlic chilli paste; 8-10 curry leaves; 1 tbsp oil; 1/2 tsp mustard seeds; 1/4 tsp hing; 1/4 tsp Turmeric powder; to taste Salt; 1/2 tsp lemon juice; 2 cups besan; 1/2 tsp red chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp carrom seeds; 1 tbsp hot oil; to taste Salt; Oil for deep frying

Radhika Joshi @TastytreatsbyRadhika

Pune

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Radhika Joshi @TastytreatsbyRadhika

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Ingredients

3-4 persons

4-5big boiled potatoes for 2 whistles
1 tbspginger garlic chilli paste
8-10curry leaves
1 tbspoil
1/2 tsp mustard seeds
1/4 tsp hing
1/4 tsp Turmeric powder
to tasteSalt
1/2 tsp lemon juice
Batter
2 cupsbesan
1/2 tsp red chilli powder
1/4 tsp Turmeric powder
1/2 tsp carrom seeds
1 tbsphot oil
to tasteSalt
Oil for deep frying

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Steps

1

Peel and cut boiled potatoes
2

In a kadhai take oil add mustard seeds,hing, turmeric, Ginger garlic chilli paste,curry leaves and saute
3

Add potatoes, salt and mix well.. cook fir 2 mins
4

Add lemon juice and switch off flame
5

Take ingredients in batter section and make batter with water.
6

Heat oil for frying.
7

Take some portion of stuffing and make a ball round or flat and dip in batter and deep fry till golden brown
8

Ready to y with deep fried chilli and chutney