Besan ki kadhi

Name: Besan ki kadhi
Cuisine: Indian
Ingredients: 1 cup dahi; 1/4 cup besan; 3 cups water; 1/2 tbsp methi; 1/4 tbsp jeera; 1/2 tbsp red chilli powder; 1/4 tbsp turmeric powder; 1 pinch heeng; 1 tbsp salt or as per taste; 1 tbsp oil; For pakori-; 1 cup besan; 1 tbsp salt; 1/2 tbsp red chilli powder; 1 pinch soda; 1 pinch hing; as required Water; 1 pinch turmeric powder

Deepa Varshney @cook_21977633

Aligarh

Besan ki kadhi

Deepa Varshney @cook_21977633

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Ingredients

1 cupdahi
1/4 cupbesan
3 cupswater
1/2 tbspmethi
1/4 tbspjeera
1/2 tbspred chilli powder
1/4 tbspturmeric powder
1 pinchheeng
1 tbspsalt or as per taste
1 tbspoil
For pakori-
1 cupbesan
1 tbspsalt
1/2 tbspred chilli powder
1 pinchsoda
1 pinchhing
as requiredWater
1 pinchturmeric powder

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Steps

1

For pakora - Take besan in bowl add all ingredients.add water to make a batter of thick consistency. Mix well to remove all lumps in the besan.heat oil in deep kadahi and make pakodi.
2

First put about 1 cup of curd in a bowl and beat it properly on add besan, turmeric powder, hing with 3 cupS water. Mix properly taking care to remove all lumps and cook on medium flame continuously stir after one boil add salt.
3

Heat oil in a kadhi add methi, Jeera fry a few secs, add chilli powder, hing add kadhi and pakodi. Cook on medium heat for 5 mins.
4

Take a tadka pan add oil and Jeera, mirchi and pour this into the kadhi
5

Enjoy with rice.