Khasta Qeema kachori

Name: Khasta Qeema kachori
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: For kachori dough; All purpose flour (maida 1& half cup); 1/2 tsp Baking powder; Pinch baking soda; Ghee 1 tbspoon; Tap water; 1 tsp Salt; Qeema (mince) filling; 1 cup Mince; 2 Onion chopped; 1 tsp Roasted Cumin seed crushed; 1 tsp Roasted Coriander seed crushed; 1/2 tsp Black pepper; Salt add to ur taste; 1 tsp Red chillies crushed; Chicken tikka masala 1 tb spoon; For creamy paste; 2 tbsp ghee; 2 tb spoon flour (maida); Mix very well creamy paste ready

Shomi Noman @cook_18386468

#PakNig it's really yummy u should try I hope u all like it

Shomi Noman @cook_18386468

#PakNig it's really yummy u should try I hope u all like it

Saved

Ingredients

30 min

4 to 5 servings

For kachori dough
All purpose flour (maida 1& half cup)
1/2 tspBaking powder
Pinchbaking soda
Ghee 1 tbspoon
Tap water
1 tspSalt
Qeema (mince) filling
1 cupMince
2Onion chopped
1 tspRoasted Cumin seed crushed
1 tspRoasted Coriander seed crushed
1/2 tspBlack pepper
Salt add to ur taste
1 tspRed chillies crushed
Chicken tikka masala 1 tb spoon
For creamy paste
2 tbspghee
2 tbspoon flour (maida)
Mix very well creamy paste ready

Saved

Steps

30 min

1

First of all ready mince filling
2

Add 2 tbsp oil fry onion like light pink add all spices like cumin coriander black pepper tikka masala salt
3

Cover the lid for 15 min all water dried filling ready
4

Flour (maida) add salt baking powder baking soda ghee mix and make a dough
5

Rest 15 mint now check this pic first of all boll and roll like square shape
6

Using paste 2 tbsp ghee 2 spoon maida (flour) mix it like creamy paste
7

Square shape on apply creamy paste then mince filling and shape kachori like this
8

Fry on slow flame kachori ready serve with raita