Stuffed peppers... recycle your leftovers
Revive your leftovers, cheap and quick! Great homemade frozen meal option. Lots of combinations can be used, any leftover rice and meat plus cheese to taste :) Can be a side or entree, great with soup and easy to travel to work for lunch. Sause to taste!!
Stuffed peppers... recycle your leftovers
Revive your leftovers, cheap and quick! Great homemade frozen meal option. Lots of combinations can be used, any leftover rice and meat plus cheese to taste :) Can be a side or entree, great with soup and easy to travel to work for lunch. Sause to taste!!
Open in Cookpad AppSteps
- 1
Heat oven to 425°, include pyrex dish
- 2
Stuff peppers with protien filling the bottom 1/3. Stuff protien into cracks but do not flatten.
- 3
Add rice to cover protien, about 2/3 full. Press rice into protien filling any gaps.
- 4
Add seasonings, half the cheese, and butter (or sause such as au jus or gravy as available).
- 5
Fill remaining space in peppers with rice.
- 6
Remove pyrex pan and cover with EVO or Pam. Add peppers ensuring they will not tip over.
- 7
Cover pan with foil and bake @ 425° for 20 min on the bottom rack.
- 8
Add cheese to top of peopers and broil on top rack until cheese has melted...about 5min
- 9
Let cool before serving. Add cheese or seasoning to taste.
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