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Stuffed peppers... recycle your leftovers
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A picture of Stuffed peppers... recycle your leftovers.

Stuffed peppers... recycle your leftovers

sartbu
sartbu @cook_3809490

Revive your leftovers, cheap and quick! Great homemade frozen meal option. Lots of combinations can be used, any leftover rice and meat plus cheese to taste :) Can be a side or entree, great with soup and easy to travel to work for lunch. Sause to taste!!

Revive your leftovers, cheap and quick! Great homemade frozen meal option. Lots of combinations can be used, any leftover rice and meat plus cheese to taste :) Can be a side or entree, great with soup and easy to travel to work for lunch. Sause to taste!!

Read more

Stuffed peppers... recycle your leftovers

sartbu
sartbu @cook_3809490

Revive your leftovers, cheap and quick! Great homemade frozen meal option. Lots of combinations can be used, any leftover rice and meat plus cheese to taste :) Can be a side or entree, great with soup and easy to travel to work for lunch. Sause to taste!!

Revive your leftovers, cheap and quick! Great homemade frozen meal option. Lots of combinations can be used, any leftover rice and meat plus cheese to taste :) Can be a side or entree, great with soup and easy to travel to work for lunch. Sause to taste!!

Read more
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Ingredients

2 servings
  • 1 cleftover rice
  • 4-6 ozprotien, diced: beef, chkn, or pork are recommended
  • 2bell peppers, clean and cored
  • 5 oz(+) grated or diced cheese
  • Seasonings, salt & pepper + etc
  • 1 tbspbutter
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Steps

  1. 1

    Heat oven to 425°, include pyrex dish

    A picture of step 1 of Stuffed peppers... recycle your leftovers.
  2. 2

    Stuff peppers with protien filling the bottom 1/3. Stuff protien into cracks but do not flatten.

  3. 3

    Add rice to cover protien, about 2/3 full. Press rice into protien filling any gaps.

  4. 4

    Add seasonings, half the cheese, and butter (or sause such as au jus or gravy as available).

  5. 5

    Fill remaining space in peppers with rice.

    A picture of step 5 of Stuffed peppers... recycle your leftovers.
  6. 6

    Remove pyrex pan and cover with EVO or Pam. Add peppers ensuring they will not tip over.

    A picture of step 6 of Stuffed peppers... recycle your leftovers.
  7. 7

    Cover pan with foil and bake @ 425° for 20 min on the bottom rack.

    A picture of step 7 of Stuffed peppers... recycle your leftovers.
  8. 8

    Add cheese to top of peopers and broil on top rack until cheese has melted...about 5min

    A picture of step 8 of Stuffed peppers... recycle your leftovers.
  9. 9

    Let cool before serving. Add cheese or seasoning to taste.

    A picture of step 9 of Stuffed peppers... recycle your leftovers.
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sartbu
sartbu @cook_3809490
on October 12, 2016 00:56
Alpha Geeket with experience in baking and loves to cook fueling a passion for exploring our country one homemade bite at a time. I enjoy naked food fresh from farm or butcher, love to make sauses and roast meat.
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Keywords

Stuffed Pepper Bell Pepper Pepper Rice Pork Beef Butter Cheese

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