Karari bhindi

Name: Karari bhindi
Cuisine: Indian
Ingredients: 300 gm bhindi(ladyfinger); To taste salt; as needed oil for frying; 1/2 tsp garlic powder; 1/2 tsp red chilli powder; 2 tbsp Besan /gram flour; 4 tbsp rice flour

Nidhi Bathani | Thefoodtales @cook_21612895

Rajkot

#goldenapron3 #week15 #thefoodtales #nidhi

Nidhi Bathani | Thefoodtales @cook_21612895

Rajkot

#goldenapron3 #week15 #thefoodtales #nidhi

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Ingredients

300 gmbhindi(ladyfinger)
To tastesalt
as neededoil for frying
1/2 tspgarlic powder
1/2 tspred chilli powder
2 tbspBesan /gram flour
4 tbsprice flour

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Steps

1

First cut the bhindi in four vertical slices.
- remove the seeds from it. (don't clean it fully)
2

Add one portion besan flour and two portion of rice flour.
3

Add salt, red chilli powder, garlic powder to it.
mix gently and keep it for 5 min.
4

Take a frying pan add oil to it.
- fry the bhindi in small portions. keep on moving it when you put in to fry. take it out when it srinks and colour is bit darker.
5

Let it cool down for 1 min and it's ready to serve crispy/karari bhindi