Boondi Laddu

Name: Boondi Laddu
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 Cup Gram flour (besan); 1/2 cup water; 1 pinch yellow food colour; As needed Ghee or oil to fry; 1 cup sugar; 1 1/2 cup water; 1/2 tsp Cardamom powder; 1/2 tsp Rose water(optional); As needed Dry fruits

Payal Thakur @cook_17767018

Gurugram

Delicious, yummilicious.My favourite 🥰😍👍👌

Payal Thakur @cook_17767018

Gurugram

Delicious, yummilicious.My favourite 🥰😍👍👌

Saved

Ingredients

5 servings

1 CupGram flour (besan)
1/2 cupwater
1 pinchyellow food colour
As neededGhee or oil to fry
For sugar syrup
1 cupsugar
1 1/2 cupwater
1/2 tspCardamom powder
1/2 tspRose water(optional)
For garnish
As neededDry fruits

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Steps

1

Take a big bowl,sieve gram flour,add little water and mix nicely and add more water and make a semi thick batter and add yellow food colour and mix gently.
2

Now take a wok,heat oil or ghee at medium flame.Now for making laddu boondi take a grater,pour batter from top in to the oil and cook it for a 2 minutes.
3

Now for making sugar syrup take a pan add sugar and water and boil it till sugar dissolves,now add cardamom powder and boil for 5 minutes till it get little sticky.Now off the flame.
4

Our fried boondi is ready and now dip all these boondis in to the sugar syrup and keep it for half an hour and then make your hands little greased and make laddus and garnish it with dry fruits.Our delicious yummy ladoos are ready to serve.Enjoy 👌🥰😍👍

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Cooksnaps

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Payal Thakur @cook_17767018

on April 29, 2020 08:38

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩