Malabar Beef Roast

Name: Malabar Beef Roast
Cuisine: Indian
Ingredients: Beef small pieces 2 kg; Onion fine slices 5 pcs; 4 pcs Tomato; 4-5 pcs Green chilli; Curry leaves 10-15 pcs; 1 tsp Turmeric powder; 3 tbsp Chilli powder; 6 tbsp coriander powder; to taste Salt; 2 tbsp Ginger garlic paste; 1 tbsp Meet masala; 1 tbsp Garam masala; Coconut small pieces 2 cups; Pepper powder; Lemon 2 or vinegar 2 tbsp

Akhil Mohandas @cook_22368734

A good spicy dish. Can be served with rice items or roti as well
Should try a combination of beef roast with steam cake. Hope everyone will enjoy it.

Akhil Mohandas @cook_22368734

A good spicy dish. Can be served with rice items or roti as well
Should try a combination of beef roast with steam cake. Hope everyone will enjoy it.

Saved

Ingredients

Beef small pieces 2 kg
Onion fine slices 5 pcs
4 pcsTomato
4-5 pcsGreen chilli
Curry leaves 10-15 pcs
1 tspTurmeric powder
3 tbspChilli powder
6 tbspcoriander powder
to tasteSalt
2 tbspGinger garlic paste
1 tbspMeet masala
1 tbspGaram masala
Coconut small pieces 2 cups
Pepper powder
Lemon 2 or vinegar 2 tbsp

Saved

Steps

1

Half cook beef in a cooker with salt ginger garlic paste
2

Roast sliced onions, few curry leaves and green chillies in coconut oil and in once roasted add turmeric powder
3

Once roasted add chilli powder and coriander powder dry roast in low flame
4

Once cooked add tomatoes and ginger garlic paste. cook well till it becomes a fine paste form
5

Add beef and mix well. close the lid and cook for 15 minutes in medium flame
6

Open lid, add garam masala, pepper powder, meat masala lemon juice/vinegar and chooped coconut pieces. Best time to check for salt keeping in account this is to be dried(Keep salt a bit less)
7

Cook in low flame till dry roasted And add few curry leaves.
8

Beef roast is ready. top it with onion slices and ready to serve