Veg Noddles with dry manchurian balls

Name: Veg Noddles with dry manchurian balls
Total time: 3600 s
Yield: 4-5 members
Cuisine: Indian
Ingredients: 👉INGREDIENTS for Noddles; 1/2 cup Long thin slit cut cabbage(patta govi); 1/2 cup Long slit thin cut capsicum (Simla mirch); 1/2 cup Long slit thin cut onion(pyaz); 1/2 cup Long slit thin cut carrot (gaajar); 2 green chillies; 4-5 finely chopped garlic; 1 packet Noodles (boiled); 1 full spoon Soya sauce; 1/2 spoon Hot sauce; 1/2 tsp Vinegar; 1/2 tsp Black pepper (kaali mirch); Salt as per taste; Oil; 👉INGREDIENTS for Manchurian balls; 1/2 cup Crushed cabbage; 1/2 cup Crushed carrot; 2 Chopped onion(finely cut); 2 capsicum (finely cut); 2 green chillies; 1 full garlic clove(finely chopped); 1/2 spoon red chilli powder; 1/2 spoon black pepper powder; 2 spoon soya sauce; 2 spoon tomato sauce; 1 spoon sezwaan sauce; Sugar little bit(optional); 1/2 cup Cornflour; 3 spoon Maida; Salt as per taste

Priyanka Singh @cook_22691367

#Idcravings1

Priyanka Singh @cook_22691367

Saved

Ingredients

1 hr(for both)

4-5 members

👉INGREDIENTS for Noddles
1/2 cupLong thin slit cut cabbage(patta govi)
1/2 cupLong slit thin cut capsicum (Simla mirch)
1/2 cupLong slit thin cut onion(pyaz)
1/2 cupLong slit thin cut carrot (gaajar)
2green chillies
4-5finely chopped garlic
1 packetNoodles (boiled)
1full spoon Soya sauce
1/2 spoonHot sauce
1/2 tspVinegar
1/2 tspBlack pepper (kaali mirch)
Salt as per taste
Oil
👉INGREDIENTS for Manchurian balls
1/2 cupCrushed cabbage
1/2 cupCrushed carrot
2Chopped onion(finely cut)
2capsicum (finely cut)
2green chillies
1full garlic clove(finely chopped)
1/2 spoonred chilli powder
1/2 spoonblack pepper powder
2 spoonsoya sauce
2 spoontomato sauce
1 spoonsezwaan sauce
Sugar little bit(optional)
1/2 cupCornflour
3 spoonMaida
Salt as per taste
Oil for frying
Few Coriander leaves (dhania patta)

Saved

Steps

1 hr(for both)

1

Direction for veg noddles:: First of all boil 6 cups of water with a spoon oil to a rolling boil..add Noddles and boil them for 2-3 minutes without making them mushy...drain to a colander and rinse them well under running cold water.
2

Sprinkle 1 tsp oil and smear it to the noddles to prevent them from turning sticky..set aside
3

Add oil to a hot pan and put on to a high flame..Saute garlic and green chillies for a minute..add carrot capsicum onion...toss and saute for 2 minutes until they are half done yet crunchy
4

Pour soya sauce,vinegar,hot sauce..salt as per taste...mix well...now add cooked noddles...black pepper...
5

Toss well...and the noddles is ready😊
6

Direction for dry manchurian balls:: Put the cut pieces of cabbage in the grinder to make it crushed (this is the easy way to save your time)
7

Same you have to do with carrot
8

Keep this crushed veggies in a bowl and add salt as per taste, cornflour 1/2 cup and 3 spoon maida..hlf spoon red chilli powder..1/2 spoon black pepper powder and make soft dough without water(salt hlp to release water from veggies..so u don't have to add any water)
9

Make round balls from the dough...and deep fry it...(don't over fry the balls as u have re- fry them again...semi fried balls are ready
10

Re -deep fry balls till it changes golden in colour (as this process gives more crispiness to the balls)
11

In a pan heat oil and add chopped garlic onion capsicum...then add soya tomato sauce..sezwaan sauce...little bit sugar salt..then add 1 spoon cornflour paste(hlf spoon cornflour mix with hlf spoon water)..saute it for 2 minutes...add balls and add 2 spoon water...fry it for 2..3 minutes
12

Dry manchurian balls are ready to serve..garnish it with Coriander leaves