Pyaz kachori

Name: Pyaz kachori
Total time: 7200 s
Cuisine: Indian
Ingredients: 2 tbsp Oil; 1 tsp cumin seeds; 1 tbsp Dhaniya ( coriander) seeds; 1 tsp Ginger garlic paste; 3 Green chilli; 3 Onion large finely chopped; 2 tsp Coriander finely chopped; To taste Salt; 1 tsp turmeric powder; 1/2 tsp Red chilli powder; 1 tsp amchur(dry mango powder); 1 tsp Garam masala; 2 cup Maida/All purpose flour; 2 tbsp Rava/sooji; 2 tbsp Ghee; 1 pinch Salt

Priyal Agrawal @cook_22907429

#happyhours

Priyal Agrawal @cook_22907429

Saved

Ingredients

2hrs.

2 tbspOil
1 tspcumin seeds
1 tbspDhaniya ( coriander) seeds
1 tspGinger garlic paste
3Green chilli
3Onion large finely chopped
2 tspCoriander finely chopped
To tasteSalt
1 tspturmeric powder
1/2 tspRed chilli powder
1 tspamchur(dry mango powder)
1 tspGaram masala
Dow preparation
2 cupMaida/All purpose flour
2 tbspRava/sooji
2 tbspGhee
1 pinchSalt
Note: Dow need to be prepared at least before 3hrs

Saved

Steps

2hrs.

1

Prepare dow.
2

Add oil to the Pan.
3

Add cumminseed,ginger garlic paste, green chilli to oil and saute till it gives fine aroma.
4

Now add finely chopped onion to it and saute until it gets lightly browned.
5

Now add all spices to it and mix well. It gives a nice aroma of mixture.
6

Finally add coriander to it.and your stuffing is ready.
7

For kachori making,put oil to heat in a frying pan.
8

Now make small sized balls out of dow.
9

Make a thik layer circle of ball using your fingers and press in between using thumb.
10

Now fill stuffing into it and pack it...and slightly press the ball using palm. And then add it to the hot oil pan.
11

Cook it on medium flam..after 10 min. Your kachori is ready to eat.