Mom's Stuffed Peppers

Name: Mom's Stuffed Peppers
Cuisine: American
Ingredients: 1 lb Ground beef; 1/2 lb Ground sausage; 2 eggs - slightly beaten; 1 can tomato paste - mix with 3/4 cup water; 1 medium onion-chopped; 1 clove garlic-minced; 1/4 tsp dried thyme; 1/2 tsp dried basil; 1/4 tsp dried oregano; 3 cup cooked rice (~ 1 cup uncooked); 1 can tomatoes; Salt & pepper; Olive oil

Laura Young @lbenedict30686

Uniontown, Ohio

Mom's Stuffed Peppers

Laura Young @lbenedict30686

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Ingredients

1 lbGround beef
1/2 lbGround sausage
2eggs - slightly beaten
1 cantomato paste - mix with 3/4 cup water
1 mediumonion-chopped
1 clovegarlic-minced
1/4 tspdried thyme
1/2 tspdried basil
1/4 tspdried oregano
3 cupcooked rice (~ 1 cup uncooked)
1 cantomatoes
Salt & pepper
Olive oil

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Steps

1

Cook rice in a pot and reserve
2

Heat oil in pot and brown meat. When meat is cooked, remove from pot and drain fat through a colander. Discard fat.
3

Cook onions and garlic in pot. Season with salt and pepper.
4

While onions and garlic are cooking, mix tomato paste with water, dried herbs, and salt & pepper.
5

When onions and garlic are cooked, return cooked meat to pot. Add tomato paste mix. Adjust seasoning.
6

Remove pot from the heat, and stir in beaten eggs.
7

Preheat oven to 350
8

Stuff seeded peppers.
9

Pour canned tomatoes over peppers.
10

Sprinkle peppers with cheese before baking.
11

Bake for about an hour at 350. If peppers start to brown too early, cover with foil.