Dinner rolls

Name: Dinner rolls
Yield: 12 rolls
Cuisine: Kenyan
Ingredients: 4 cups flour; 3 tbsp granulated sugar; 11/2 tsp salt; 1/4 cup melted butter; 1 cup milk; 1/2 warm water; 1 tbsp instant yeast; 2 tbsp butter for brushing

Ivy @mimiwanji

Nairobi

The first time I tried dinner rolls I wasn't so happy with the results but thanks to some lovely women here, I finally nailed it! #stayhome

Ivy @mimiwanji

Nairobi

The first time I tried dinner rolls I wasn't so happy with the results but thanks to some lovely women here, I finally nailed it! #stayhome

Saved

Ingredients

12 rolls

4 cupsflour
3 tbspgranulated sugar
11/2 tspsalt
1/4 cupmelted butter
1 cupmilk
1/2warm water
1 tbspinstant yeast
2 tbspbutter for brushing

Saved

Steps

1

Mix water, 1 tbsp sugar and yeast. Let sit for 10mins.
2

Mix warm milk with butter. Dissolve remaining sugar and salt then add the yeast mix. Add the flour in two parts. You can use a wooden spoon to mix.
3

On a lightly floured surface, knead the dough till smooth, elastic and abit sticky. Let it sit for 1hr or till double in size.
4

Punch the dough 👊 down and Knead for a bit. Roll out the dough and fold into a log. Cut 12 equal pieces and make into equal balls. Lightly oil a baking tray and line the balls leaving room to rise. Cover with a damp cloth for 30mins to rise.
5

Preheat oven to 200°f. Bake for 18-25 mins. Rub melted butter and transfer to cooling rack.