White Bean Stew

Name: White Bean Stew
Cuisine: American
Ingredients: 2 cans white beans; 2 onions; 1 garlic clove; 1.75 oz bacon (about 50 grams); 2 cups beef broth (about 500 ml); 2/3 cup tomato purée (about 150 ml); Bay leaf, thyme, sweet paprika, and salt to taste

Tami Tallarico @tamitallarico

Buenos Aires, Moreno.

While looking through more recipes from my first year of cooking, I found this one. I'm sharing it because it's a super tasty way to enjoy beans. Let's get cooking!

Tami Tallarico @tamitallarico

Buenos Aires, Moreno.

While looking through more recipes from my first year of cooking, I found this one. I'm sharing it because it's a super tasty way to enjoy beans. Let's get cooking!

Saved

Ingredients

2 canswhite beans
2onions
1garlic clove
1.75 ozbacon (about 50 grams)
2 cupsbeef broth (about 500 ml)
2/3 cuptomato purée (about 150 ml)
Bay leaf, thyme, sweet paprika, and salt to taste

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Steps

1

Chop the onions and garlic. Sauté them, then add the bacon cut into strips and cook for a few more minutes.
2

Add the tomato purée (you can substitute with two chopped fresh tomatoes) and the beans.
3

Pour in the broth and simmer over low heat until the beans are tender. If the liquid evaporates, add a little water. Season to taste.
4

Serve in a bowl and garnish with parsley, if desired.