Egg biryani

Name: Egg biryani
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 eggs; 1 cup Rice; 2 big size onion; 2 Cardamom; 2 bay leaf; 1 inch cinnamon stick; 1 black Cardamom; pinch Kesar/saffron; 3 tsp Coriander leaves; 2 tbsp Ghee; 3 tsp Oil; to taste Salt; 2 tsp Biryani masala; 4-5 drops Kewada essence

Ritu Parihar @cook_19685761

Bhopal

#GA4
#week 16
# biryani

Ritu Parihar @cook_19685761

Bhopal

#GA4
#week 16
# biryani

Saved

Ingredients

1hr

4 servings

4eggs
1 cupRice
2big size onion
2 Cardamom
2bay leaf
1 inchcinnamon stick
1black Cardamom
pinch Kesar/saffron
3 tspCoriander leaves
2 tbspGhee
3 tspOil
to tasteSalt
2 tspBiryani masala
4-5 drops Kewada essence

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Steps

1hr

1

First bowl the egg than fry..now ready to brown onions..
2

Now ready to make garam masala tha grind. And now heat the pan add oil and add onion and garam masala.
3

Now put egg In the pan..and add curd..
4

Now add 50% add boiled rice..and make a layer with brown onions step by step with kese milk..
5

Now put khada masala with ghee.and cooked
6

Your recipe or ready enjoyed.