Ragda patties

Name: Ragda patties
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 boiled potatoes; 1 tbsp rice flour; as required Roasted masala (jeera, dry red chilli, whole coriander seeds); For ragda:; 1 cup white dry peas; 2 green chilli; Pinch turmeric powder; For garnishing; 1/2 chopped onion; 1/2 chopped tomato; as required chopped coriander leaves; as required sev; As per taste salt; as required tamarind pulp; 1/2 lemon juice

Tasneem Khan @tasneemkhan

Ghaziabad

#ldcravings1

Tasneem Khan @tasneemkhan

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Ingredients

2 servings

3boiled potatoes
1 tbsprice flour
as requiredRoasted masala (jeera, dry red chilli, whole coriander seeds)
For ragda:
1 cupwhite dry peas
2green chilli
Pinchturmeric powder
For garnishing
1/2chopped onion
1/2chopped tomato
as required chopped coriander leaves
as requiredsev
As per taste salt
as required tamarind pulp
1/2lemon juice

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Steps

1

In a cooker add peas, green chilli, turmeric water, sufficient water and cook till 3 whistles in a low flame once done add salt, tamarind pulp, roasted powder mix well your ragda is ready can be eaten with pav as well
2

For pattice boil potatoes, peel and mash it add roasted powder, salt, rice flour mix well and prepare tikkis of it..In a pan shallow fry, it cook both sides.
3

In a serving bowl take tikkis add ragda, chopped onion, tomato, coriander leaves, sev, drizzle lemon juice and it's ready to serve (can add tamarind chutney and mint chutney)

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Tasneem Khan @tasneemkhan

on April 30, 2020 16:12

Ghaziabad

baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤