In bowl,include flour,salt,sugar,egg,oil and blend.
➖Add water and knead perfectly to type a dough,go over and let it rest for 20 minutes.
➖In other bowl,include eggs,onion, chilies, chilli powder,salt,cumin powder,tomato and coriander, whisk perfectly.

Apply oil and knead yet again to make clean dough.
➖Choose a tiny dough and coat in dry flour,roll out dough into spherical condition with the help of rolling pin.

Distribute oil and dry flour evenly,fold from both reverse sides,apply oil and yet again fold both reverse sides,
➖Dust in dry flour and roll out dough with the help of rolling pin.

On griddle,keep flame small,place dough,include egg mixture and mozzarella cheese,apply ghee/oil and fold the paratha from both sides and yet again fold the remaining sides,it must be sealed completely.
➖Fry paratha from both sides with ghee/oil.
➖Now yu'mmmlious ready Serve hot with spicy chutney.