Scones

Name: Scones
Cuisine: Kenyan
Ingredients: 500 g flour,; 400 ml coconut milk; 1/4 cup sugar; 1 tspn of salt; 1/2 tspn of cardamon (7 cloves); 1 tablespoon yeast; 1 tspn of baking powder

Kushiale Joyce @cook_17453240

Kilifi

Scones

Kushiale Joyce @cook_17453240

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Ingredients

500 gflour,
400 mlcoconut milk
1/4 cupsugar
1tspn of salt
1/2tspn of cardamon (7 cloves)
1 tablespoonyeast
1tspn of baking powder

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Steps

1

Mix dry solids first till completely mixed
2

Introduce the liquids starting with 3 tablespoons ghee
or oil, Mix thouroughly by rubbing
between palms
3

Then add the coconut milk and water.
4

Knead for 15min and let rest for 1 hour while
covered
5

After an hour knead for 2 mins, them roll out the dough and cut equal pieces (depends on the size u want)
6

Then make round balls from the cut out pieces and arrange on oven proof tray. Let it rise for 15 mins while you pre heat the oven to 150 to 170°C.
7

Brush the balls with egg wash and bake for 20 to 30 mins