Mix dry solids first till completely mixed

Introduce the liquids starting with 3 tablespoons ghee
or oil, Mix thouroughly by rubbing
between palms

Then add the coconut milk and water.

Knead for 15min and let rest for 1 hour while
covered

After an hour knead for 2 mins, them roll out the dough and cut equal pieces (depends on the size u want)

Brush the balls with egg wash and bake for 20 to 30 mins