Aalu puri

Name: Aalu puri
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup maida; 3-4 boiled and mashed potatoes; 2 spoon ginger chilli paste; 1 spoon Red chilli powder; 1 spoon coriander powder; 1/2 spoon garam masala; 1 spoon aamchur powder; Chopped coriander; Turmeric powder; Cummin seeds; Mustard seeds; Asafoetida; Kokam chutney:; 3/4 cup soaked kokam; 3-4 spoon sugar; 1/2 spoon RoastedCummin powder; 1 spoon red chilli Powder; Coriander Green chutney; Onion julliens; Schezwan chutney; Grated cheese; Chat masala; Masala sev

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#IDcravings1
This is aalu puri which is most popular street food in surat from Gujarat.ot is served with chutney.here i have prepared two chutneys kokum chutney and coriander chilli Chutney.it is also called as Rander special aalu puri..because it is special from Rander area in surat...

Anjana Sheladiya @Anuskitchencronicals

Saved

Ingredients

40 minutes

2-3 servings

1 cupmaida
3-4boiled and mashed potatoes
2 spoonginger chilli paste
1 spoonRed chilli powder
1 spooncoriander powder
1/2 spoongaram masala
1 spoonaamchur powder
Chopped coriander
Turmeric powder
Cummin seeds
Mustard seeds
Asafoetida
Kokam chutney:
3/4 cupsoaked kokam
3-4 spoonsugar
1/2 spoonRoastedCummin powder
1 spoonred chilli Powder
Coriander Green chutney
Onion julliens
Schezwan chutney
Grated cheese
Chat masala
Masala sev

Saved

Steps

40 minutes

1

For making aalu masala take a pan add oil then add Mustard seeds,cummin seeds, asafoetida.
2

Now add ginger chilli paste and add turmeric,Red chilli powder, coriander powder and quickly add mashed potatoes and mix well.
3

Now add salt, aamchur powder,garam masala and mix well.
4

Now add little water and mix then cook for while.
5

Then add chopped coriander.Now our masala is ready.
6

For making kokam chutney boil kokam for 10 minutes by adding salt,sugar,cummin powder,Red Chilli powder,dry ginger powder and crush in blender.now strain this chutney.
7

Now for dough take a bowl add maida,salt and gher.now mix and add water gradually and knead a dough.
8

Now make equall sized balls from it.
9

Then roll big sized chapati and cut small round using cookie cutter.
10

Now heat oil in kadai and fry all quickly without being brown in colour.
11

Now putvthem one by one on another.
12

Now take a Serving plate put puris on it.
13

Then put aalu masala, Now put green chutney and kokam chutney on it one by one.
14

Now put masala sev on it.then put onion julliens and sprinkle chat masala on it.now aalu puri is ready to serve.
15

For CHEESY aalu puri apply grated cheese on it.
16

For Schezwan cheese flavour put Schezwan chutney on it and serve.rest will be same.
17

I preared 3 types of aalu puri...