Moong daal khichri

Name: Moong daal khichri
Yield: 2 serving
Cuisine: Pakistani
Ingredients: 1/2 cup Moong Dal; 1/4 cup Basmati rice; 2 tablespoons Chana daa; 1 tablespoon Ghee; 2 Cloves (Laung); 1 teaspoon Cumin (zeera; 1/2 teaspoon Mustard; seeds; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Red chilli powder; to taste Salt,

Ñôôri Màlîk @cook_16764838

islamabad

#wearetogether
#2week
#Ambassador
Delicious and low calorie meal, enjoy this amazing combination of low calorie food in your lunch or in your dinner.

Ñôôri Màlîk @cook_16764838

islamabad

#wearetogether
#2week
#Ambassador
Delicious and low calorie meal, enjoy this amazing combination of low calorie food in your lunch or in your dinner.

Saved

Ingredients

1.5 m

2 serving

1/2 cupMoong Dal
1/4 cupBasmati rice
2 tablespoonsChana daa
1 tablespoonGhee
2 Cloves(Laung)
1 teaspoonCumin (zeera
1/2 teaspoonMustard
seeds
1 teaspoonTurmeric powder (Haldi)
1 teaspoonRed chilli powder
to tasteSalt,

Saved

Steps

1.5 m

1

Soak the moong DAAL basmati Rice, chana dal and together in a mixing bowl with water for an hour.
2

🌱Heat a cooker with ghee and add cloves, cumin seeds and mustard seeds.
3

🌱Let them splutter and add all the spices with salt and mix them well.
4

Add soaked and drained Moong khichdi mixture in it and let them cook until the cooker releases 3 whistles.
5

🌱After 3 whistle, turn off the gas and let the cooker to be cool.
6

🌱Serve Moong Ki Khichdi with Gujarati Kadhi for a light and healthy meal.
But i served with mango achar..
7