Moong dal pakode

Name: Moong dal pakode
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Moong Dal (Yellow split); 3-4 Green chillies finely chopped; 1 tbsp Ginger finely chopped; 1 Onion finely chopped; 2 tsp Coriander Leaves finely chopped; to taste Salt; pinch asafoetida; As needed Oil for frying

sushcookss @sushcookss

Ghaziabad

#dals No need of introduction to these cut and crunchy little munchies perfect for that tea time with a rainy evening💕. These dal fritters are crisp from outside and spongy from the inside and makes a great tea time snack. Moong dal ke pakode is been always a healthy snack you can look for and be happy eating😋 !

sushcookss @sushcookss

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Ingredients

3 servings

1/2 cupMoong Dal (Yellow split)
3-4Green chillies finely chopped
1 tbspGinger finely chopped
1Onion finely chopped
2 tspCoriander Leaves finely chopped
to tasteSalt
pinchasafoetida
As neededOil for frying

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Steps

1

Wash and soak the Moong dal for 3-4 hours. Drain and grind to a coarse paste. Sprinkle water if needed. Transfer to a bowl and beat using spoon for few minutes until light and fluffy.
2

Add all the other ingredients and mix. Heat a wok with oil for deep fry. Drop the lentil mix into hot oil and fry on low-medium flame until golden brown and crisp. Transfer to a tissue paper and serve hot with sauce or chutney accompanied with a adrak wali chay !