Dahi baray

Name: Dahi baray
Total time: 1800 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1 cup Besan; 1/2 tsp Salt; 1/4 tsp Lal mirch; 1 tbsp Zeera; Pani; Whipped yogurt 1 cup &1/2 cup; Imli ki khati methi chutney (l already uploaded this recipe); Dahnia; Oil (for deep frying); 1 tbsp Chaat masala

Khawaja Tariq @cook_23162164

Pakistan (Jaranwala)

World easiest and simple dahi baray recipe. #cookwithuma

Khawaja Tariq @cook_23162164

Pakistan (Jaranwala)

World easiest and simple dahi baray recipe. #cookwithuma

Saved

Ingredients

20 to 30 minute

5 to 6 servings

1 cupBesan
1/2 tspSalt
1/4 tspLal mirch
1 tbspZeera
Pani
Whipped yogurt 1 cup &1/2 cup
Imli ki khati methi chutney (l already uploaded this recipe)
Dahnia
Oil (for deep frying)
1 tbspChaat masala
Dahi baray. #cookwithuma

Saved

Steps

20 to 30 minute

1

Add all spices in besan and add add pani in it and mix it and make a thick better.
2

And then heat the medium hot oil and fry until it become golden brown.And then soak it In the water for 10 to 15 minutes.
3

And then in a plate put two baray and then add yogurt and then add imli ki chutney and then garnish it with Coriander.and then sprinkle the chaat Masala.