Fhodnicha bhaat

This is a Maharashtrian style seasoned rice recipe. Fhodni means tempering and bhaat means rice. It taste superb when made with leftover rice. You can add kanda lasun chutney instead of red chilli powder. I have used kanda lasun chutney.
Tip: To make it more tastier you can use 1/2 spoon of MTR tomato rice powder.
Fhodnicha bhaat
This is a Maharashtrian style seasoned rice recipe. Fhodni means tempering and bhaat means rice. It taste superb when made with leftover rice. You can add kanda lasun chutney instead of red chilli powder. I have used kanda lasun chutney.
Tip: To make it more tastier you can use 1/2 spoon of MTR tomato rice powder.
Similar Recipes
More Recipes
-

Sabudana_Waffle /Savoury waffles
Swati Ganguly Chatterjee
-

mary jane
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Lemon Feta Andouille Chicken Sausage Orzo Bowls
Kendall Sampson -

Chili Oil Eggs Hash Browns with Spicy Ranch
BitesWithReagan
-

Irum Zaidi Home Cooking
-

Clemence Hoe - Asian Home Cuisine
-

cindybear
-

Missus C
-

2 Cancerians cook, Libra eats
-

Coconut Shrimp w/ Leek Slaw over Cajun Grits
The Cast Iron Soulé
-

Mughalai egg stuffed murg mussallam platter
Sana Irfan
-

Dorcas Elizabeth
-

Cook with Gracy
-

رحمة
-

Shamila Ali
-

Tracy Wangui
-

Srishti Agrawal
-

Viraj Naik
-

Aisha's delicacies



















Comments (4)