Soft milky mocha buns

Name: Soft milky mocha buns
Total time: 10800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1.5 cup all purpose flour; 1 tblspn coco powder; 2 tblspn coffee; 1 tblspn yeast; 2 tblspn melted butter; 2 eggs; 1/2 cup whole milk; 5 tblspn sugar; 1 tsp vanilla essence

Naz Rais Naz Rais @cook_18284830

#Cookwithhuma .3.mocha buns ideal for sehri with tea.every one like who takes tea in sehri .

Naz Rais Naz Rais @cook_18284830

#Cookwithhuma .3.mocha buns ideal for sehri with tea.every one like who takes tea in sehri .

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Ingredients

3 hrs

8 servings

1.5 cupall purpose flour
1tblspn coco powder
2tblspn coffee
1tblspn yeast
2tblspn melted butter
2eggs
1/2 cupwhole milk
5tblspn sugar
1 tspvanilla essence

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Steps

3 hrs

1

In a bowl mix dry ingredients cocopwdr.coffee yeast. Flour
2

In another bowl add melted butter sugar.milk (keep some milk seperately to add the time when dough is little hard) and eggs
3

Whisk nicely to make a lump free mixture.
4

Now add dry ingredients into this mixture and mix well
5

Knead soft dough.
6

Knead at least 15 mintes to make it strechy.
7

Keep it covered at warm place for 1 hr
8

When dough double in size then punch it to remove all air.
9

And make small balls
10

Keep the balls in baking dish which alrady greased with butter.
11

And cover it again with cling or any lid.
12

Keep at a warm place for 1 more hr
13

Again it will double in size then keep it in preheated oven at 175 for 20 to 25 mintes depends on the oven
14

Once it done completly then brush with butter and serve with jam any thing of ur choice