Tarkari with pori

Name: Tarkari with pori
Total time: 3600 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 250 gram boil channa; 250 gram aloo; 5-6 kardi leaves; 1 TSP kalonji; 1 TSP LAL kuti mirch; 4 _5 green chilies; to taste Salt; 1 cup oil; 1 TSP haldi powder; 1 small tomato; 1 TSP zera; 500 gram maida; 1 TBS salt; 1 pinch soda; 3 TBS ghee; 2 TBS dahi; Oil required fry krny ke liye

Nosheen Nadeem @cook_18592748

Karachi

#wearetogether simple recipe hy bht try karein Sunday special break fast.

Nosheen Nadeem @cook_18592748

Karachi

#wearetogether simple recipe hy bht try karein Sunday special break fast.

Saved

Ingredients

1 houre

6 person

250 gramboil channa
250 gramaloo
5-6kardi leaves
1 TSPkalonji
1 TSPLAL kuti mirch
4_5 green chilies
to tasteSalt
1 cupoil
1 TSPhaldi powder
1small tomato
1 TSPzera
Pori
500 grammaida
1 TBSsalt
1 pinchsoda
3 TBSghee
2 TBSdahi
Oil required fry krny ke liye

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Steps

1 houre

1

Channy or as Aloo ko boil Kar Lein aloo mash kerlen
2

Ab oil gram karein or ek pleter me spices Nikal Kar oil me add karein
3

Masala bhunjay to choley or aloo Dal Kar achy se cook karein or 2 cup Pani Dal Kar medium flam per cook hone dein cook ho jay to flame off Kar dein
4

Ab maida ko chan Lein us me salt ghee dahi and soda Dal Kar mix karein or ghound Lein dough ko 15 minutes rest dein
5

Ab khrdi me oil gram karein small Perdy bnna lein bell Kar pori ko fry karein sarving pletr me Nikal Kar serve karein or break fast ko apny family ke sat enjoy karein