Afghani Chicken Dry

Asma Farheen @asmafarheen
Afghani Chicken Dry
Steps
- 1
Add black pepper, kasturi methi, Lemon Juice, cooking oil, Garam Masala, Chat Masala and Salt to Chicken and Marinate
- 2
Grind Onion, Ginger and Garlic, Green Chilli and Coriander Leaves
- 3
Add the mixture, cream and curd to the chicken
- 4
Pan fry the chicken until it turns golden brown for 5 to 6 mins with open lid
- 5
Add remaining mixture and cook for 10 mins
Keywords
Similar Recipes
More Recipes
-

Classic chocolate chip brownies!
Ariana!! -

wingmaster835
-

Coconut,lime and Basil Bavarois Pie
Rianne Van Setten
-

Date Biscuits - A Healthy Festive Treat
Hetal Poonjani
-

Shital Jataniya
-

Bethica Das
-

Bethica Das
-

pinal Patel
-

Rachana Sagala
-

Missus C
-

cindybear
-

Clemence Hoe - Asian Home Cuisine
-

2 Cancerians cook, Libra eats
-

Coconut Shrimp w/ Leek Slaw over Cajun Grits
The Cast Iron Soulé
-

Vrinda Idnani
-

Bhumik Gilhotra
-

Hijab Fatima
-

Astha Agarwal
-

Rukky's Kitchen
-

cindybear
-

Arpita Mukherjee
-

Vio Hanuk
-

Mittal Shah
-

Rachana Wanjara
https://cookpad.wasmer.app/us/recipes/12376057















Comments (2)