Afghani Chicken Dry

Asma Farheen @asmafarheen
Afghani Chicken Dry
Steps
- 1
Add black pepper, kasturi methi, Lemon Juice, cooking oil, Garam Masala, Chat Masala and Salt to Chicken and Marinate
- 2
Grind Onion, Ginger and Garlic, Green Chilli and Coriander Leaves
- 3
Add the mixture, cream and curd to the chicken
- 4
Pan fry the chicken until it turns golden brown for 5 to 6 mins with open lid
- 5
Add remaining mixture and cook for 10 mins
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