Baigan ka Bharta

Name: Baigan ka Bharta
Cuisine: Indian
Ingredients: 1 baigan/brinjal/eggplant, roasted and mashed; as required coriander leaves; 2 tomatoes chopped; 2 onions chopped; 1 tbsp Garlic Paste; 1/2 tbsp ginger paste; 1-2 green chillies; As per taste salt; 2 tbsp oil; 1/2 tsp kashmiri red chilli powder; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp hing; 1/2 tsp garam masala

Priyanka C.J @cook_22903531

#ldcravings2
#baigankabartha
#eatmedrinkmee

Priyanka C.J @cook_22903531

#ldcravings2
#baigankabartha
#eatmedrinkmee

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Ingredients

1baigan/brinjal/eggplant, roasted and mashed
as requiredcoriander leaves
2tomatoes chopped
2onions chopped
1 tbspGarlic Paste
1/2 tbspginger paste
1-2green chillies
As per taste salt
2 tbspoil
1/2 tspkashmiri red chilli powder
1 tspcumin seeds
1 tspcoriander powder
1/2 tsphing
1/2 tspgaram masala

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Steps

1

In kadaai, heat 2 tbsp of oil then add cumin seeds and hing.
2

Add onions, saute them till they change the colour.
3

Then add green chillies, ginger garlic paste and stir constantly.
4

Now add tomatoes. Cook them till they become mushy.
5

Add red chilli powder, coriander powder, garam masala and salt and mix.
6

Now add in roasted and mashed baigan. Mix and mash until it becomes well combined.
7

Sprinkle some chopped coriander leaves. Baigan ka bartha is ready.