Authentic home cooking from Spain, with US measurements. 
Homemade Chickpea Nachos with Sesame and Chia
This recipe is a great way to make your own nachos that are much healthier than the ones you buy at the store. If you make them, share a photo response here so we can all see how they turned out. Here’s the video recipe: https://youtu.be/rrrJjptFX7M
Homemade Chickpea Nachos with Sesame and Chia
This recipe is a great way to make your own nachos that are much healthier than the ones you buy at the store. If you make them, share a photo response here so we can all see how they turned out. Here’s the video recipe: https://youtu.be/rrrJjptFX7M
Open in Cookpad AppSteps
- 1
Preheat the oven to 320°F (160°C).
- 2
In a bowl, combine both flours with the seeds and spices.
- 3
Gradually add the water and olive oil, mixing until a dough forms that doesn’t stick to your hands.
- 4
Place the dough on a sheet of parchment paper on a baking tray. Put another sheet of parchment paper on top and use a rolling pin to roll the dough out very thin so the nachos will be extra crispy.
- 5
Use a knife to cut the dough into the shapes you want for your nachos. They’ll separate easily after baking.
- 6
Bake the tray in the oven at 320°F (160°C) for about 30 minutes, or until the nachos are as golden as you like.
- 7
Remove the tray from the oven and let the nachos cool. Then separate them and enjoy.
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